Back in the kitchen… It’s been a while

SnowIt has been a while since my last post and I will explain all in due course. In the meantime, I am still here but now back in the kitchen.

We hit a staggering -11 degrees here in the Canadian Rockies this morning and I am assured that it will get much colder in the weeks and months to come… Eek.

It therefore seems only fitting to work on a big pot of Swiss barley soup to warm our cockles whilst the snow settles outside. Do watch out for the recipe and pics to follow later this week.

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