Baked Sweet Potato with Pulled Pork

Once you have made the pulled pork from the recipe I posted yesterday, found here, there are really so many things you can do with any leftovers… serve with tubes of rigatoni… a big spoon of brown nutty rice… stuffed inside quesadillas or just simply over a big baked sweet potato to name a few.

We opted for the latter…

Spoon a little natural yogurt on top and a few snippets of spring onion for freshness, and you have got yourself a whole new meal.

Not only is this time efficient, but it is also very economical as it makes a relatively small piece of meat stretch over two meals for a family of four.  And that makes me happy.


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