Wibble wobble jello on a plate. Always a hit with little people, particularly at birthday parties if I remember correctly. This little recipe has no added sugar, just fruity goodness! So give it a try for a snack time treat using peaches or whatever fruit you have in the freezer.
Makes 16 minis
300g frozen peach slices, defrosted
1 pkt of gelatine powder
16 frozen raspberries
Start by blitzing the peach slices into a puree in a blender. It will produce about 1 cup of puree.
In a jug, mix the packet of gelatine with half a cup of cold water. Whisk it until the granules have dissolved. Mix thoroughly with half a cup of boiled water and then stir into the peach puree.
Place one raspberry in each cup of a mini muffin tin. Then carefully pour the peach jello over the top of each raspberry to the brim and set in the fridge for a couple of hours.
Once set, carefully run a knife around the edge of each jello and then scoop it out. The perfect fruity snack or pudding.