Deadly simple but totally delicious and bound to please even the carnivores!
In a bowl, dress some salad leaves, finely chopped red cabbage and chunks of avo in a light balsamic and olive oil dressing. Sainos do a tasty salad bag with matchsticks of beets and a combo of lambs lettuce and other delicate leaves. The red cabbage adds a great crunch. Add some fresh mint and lemon zest to really bring those leaves to life. Season with salt and pepper and set to the side.
Smudge a spoonful of hummus down the centre of a wholemeal tortilla, and then top with the dressing leaves and avocado.
Pan fry 3 or 4 thick slices of halloumi in a drizzle of olive oil on both side until golden brown.
Pop on top of the salad, fold and roll, and tuck in 👌🏻