Grazing Plates and Salads

Thinking forward to quick and tasty lunches in the sunshine, casual weekend entertaining, and accommodating lot of tastes, ages and preferences, I like to prepare a selection of grazing plates with fresh baguettes and bowls of salads in a vauge attempt to try and please everyone with something. Keeping it simple, makes for a quick and easy way of feeding the masses 💕

With a slight Meditteranean themes, here is a selection of cured meats, hummus, taramasalata, olives and then some ciabatta with I toasted in the oven with some olive oil, sea salt and some rosemary.

And salads… Lots of fresh salads.


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