Half Term Pizza

Half term is the perfect time to get the kiddos involved in my kitchen antics and to give them the freedom to choose what they are eating… Well, to a degree. For certain meals.


After rolling out the packet of puff pastry and prepping the various toppings, they can jump in for a quick and easy bit of cooking. So helpful. And they love it.

This time, we used a batch of my Tomveg sauce as the base and then topped with little half teaspoons of pesto, sprinkles of crispy bacon lardons, grated cheddar and dollops of mascarpone.

Baked in a preheated hot oven for about 25 mins to ensure the pastry was cooked enough to not be soggy but the cheese isn’t too ‘golden..’. For some reason the kiddos aren’t terribly keen on my more crispy cheese version 😜

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